Saute Pork Chops

Directions

1. 1
   Place chops on a tray.
2. 2
   Grind seasonings on both sides of the pork chops.
3. 3
   Let the chops sit on the counter top for at least 30 minutes.
4. 4
   Pre-heat olive oil in a large cast iron skillet.
5. 5
   Cook each side until nice and golden brown.
6. 6
   1/2 to 1 inch will take 3 - 4 minutes per side.
7. 7
   Remove from heat and cover with a tight fitting lid.
8. 8
   Let chops sit for 8 - 10 minutes.
9. 9
   Remove chops to a warm platter.
10. 10
    De-glaze pan with broth, water or wine. After bring to a boil and scrapping all the bits in the skillet, turn to low and add butter.
11. 11
    Serve sauce over pork chops.