Pumpkin Pie

10 ingredients
7 steps

Ingredients

  • 1 qt. (1 pt.) pumpkin
  • 8 Tbsp. (4 Tbsp.) flour
  • 5 c. (2 1/2 c.) sugar (mostly brown)
  • little salt
  • 3/4 tsp. (1/2 tsp.) allspice
  • 3/4 tsp. (1/2 tsp.) cinnamon
  • 3/4 tsp. (1/2 tsp.) nutmeg
  • 1/4 tsp. (1/8 tsp.) cloves
  • 8 or 10 (4 or 5) eggs
  • 9 lge. (5 1/2 ) c. milk

Directions

  1. 1
    Put 8 cups milk on stove; heat to boiling point.
  2. 2
    Keep 1 cup of milk to mix in flour and pumpkin.
  3. 3
    Separate egg whites; beat until stiff.
  4. 4
    Add sugar and hot milk to flour, pumpkin, spices and egg yolk mixture.
  5. 5
    Pour your hot mixture over egg whites; mix well.
  6. 6
    Put into pie shells; bake at 375° for 50 minutes.
  7. 7
    Makes 8 (4) pies.

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