Sauté Spinach

5 ingredients
2 steps

Ingredients

  • 100 grams butter
  • 1 garlic clove, smashed
  • 1 bag of spinach
  • 1 pinch Himalayan pink sea salt
  • 1 lemon, squeezed

Directions

  1. 1
    Over medium heat, melt the butter and add the smashed garlic clove. Throw in the spinach, and turn the heat down. Saute for 3-5 minutes until wilted.
  2. 2
    Turn off the heat and finish with a generous seasoning of sea salt and a squeeze of lemon.

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