Sauted Apple-Toasted Walnuts

Directions

1. 1
   In a large nonstick skillet, melt butter over low heat.
2. 2
   Toss apples with lime and pulp.
3. 3
   Add apples and saut 3 minutes.
4. 4
   Cover with foil and smother until tender.
5. 5
   Remove apples and place on serving dishes.
6. 6
   Add grape juice, lime peel, maple syrup, vanilla, allspice and nutmeg to the skillet and boil, stirring constantly, until the mixture becomes a syrup, about 2 or 3 minutes.
7. 7
   Toast walnuts by heating them in an ungreased nonstick skillet, stirring with wooden spoon, until they begin to brown and are fragrant. Pour syrup over apples.
8. 8
   Sprinkle with walnuts and serve warm. Makes 4 servings.