Frozen Caramel Latte

6 ingredients
1 steps

Ingredients

  • 3 fluid ounces brewed espresso
  • 1 tablespoon caramel sauce
  • 2 tablespoons white sugar
  • 3/4 cup milk
  • 1 1/2 cups ice cubes
  • 2 tablespoons whipped cream

Directions

  1. 1
    Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

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