Sauted Broccoli
4 ingredients
3 steps
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon stone ground mustard
- 3 - 4 cups broccoli flowerettes
- 1 teaspoon red wine vinegar
Directions
-
1In a saute pan heat the oil and mustard
-
2add the broccoli and saute for 4 - 5 minutes, mixing with the oil / mustard well, until just tender
-
3Just before removing the broccoli from the pan add the vinegar, mix well and serve
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