Sauted Mushrooms

5 ingredients
1 steps

Ingredients

  • 1 lb fresh mushrooms
  • 3 green onions, sliced
  • 1/4 cup white wine
  • garlic salt
  • 2 tablespoons margarine or 2 tablespoons butter

Directions

  1. 1
    Rinse mushrooms and then slice them into 1/4 inch pieces. Stirring gently, saute mushrooms and green onions in the margarine or butter. When they are almost done add wine. Sprinkle with garlic salt; serve hot.

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