Sauted Rainbow Chard

Name: Sauted Rainbow Chard
Ingredients: 1 med chopped onion; 2 cloves of minced garlic; large bunch of rainbow kale; juice of 1 lemon; 2 tbsp olive oil; duck crackle or slice of diced bacon; a splash of dry white wine; salt and pepper to taste

8 ingredients

5 steps

Ingredients

1 med chopped onion
2 cloves of minced garlic
large bunch of rainbow kale
juice of 1 lemon
2 tbsp olive oil
duck crackle or slice of diced bacon
a splash of dry white wine
salt and pepper to taste

Directions

1

heat oil over medium heat in a heavy pan add duck or bacon and crisp.
2

add onion and saute until translucent and add garlic and saute of a minute or two.
3

add kale and let it wilt and add wine to help the wilting.
4

salt and pepper to taste and add the lemon juice.
5

Serve hot.