Carmelitas

14 ingredients
1 steps

Ingredients

  • 2 cups flour
  • 2 cups quick cooking rolled oats
  • 1-1/2 cups firmly packed brown sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup butter, melted
  • 14 oz. pkg. light caramels, unwrapped OR
  • Dulce de Leche
  • 1/3 cup light cream
  • 2 cups semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/4 cup sweetened coconut
  • 1/2 c unsweetened coconut
  • 1 cup chopped, toasted pecans

Directions

  1. 1
    {"0":"Preheat oven to 350 degrees. Grease 13x9-inch pan and set aside. In large bowl, combine flour, oats, sugar, soda and salt and blend. Add melted butter and mix until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan.","1":"In a small bowl, combine caramels and cream. Heat in microwave oven for 4-6 minutes on 50% power, stirring twice during cooking, until caramels are melted and mixture is smooth.","3":"Sprinkle chocolate chips and pecans over reserved crust. Drizzle evenly with melted caramel mixture and sprinkle with reserved crumb mixture.","5":"Bake at 350 degrees for 20-25 minutes or until light golden brown. Cool 1 hour or until completely cooled. Cut into bars."}

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