Sauteed Apple Rings

5 ingredients
3 steps

Ingredients

  • 3 large apples
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon
  • walnuts (optional) or pecans (optional)

Directions

  1. 1
    Peel, core and slice each apple into 4 large 1/2 inch rings.
  2. 2
    Heat butter in medium skillet on medium heat, Stir in sugar and cinnamon,.
  3. 3
    Add apple rings to skillet and toss gently to coat. Cover and cook on low heat 10-15 minutes, stirring occasionally. Sprinkle with chopped walnuts or pecans, if desired, Serve warm.

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