Sauteed Apples

5 ingredients
5 steps

Ingredients

  • 3 tablespoons butter
  • 3 apples (peeled, cored and sliced)
  • 13 cup dark brown sugar, packed
  • 14 cup water
  • 1 teaspoon cinnamon

Directions

  1. 1
    Melt butter in large saucepan over medium heat.
  2. 2
    Add sliced apples and saute until almost tender, 6 minutes.
  3. 3
    Stir in brown sugar, water and cinnamon.
  4. 4
    Boil 4 minutes, stirring occasionally.
  5. 5
    Remove from heat and serve warm.

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