Roe Petal Lemonade

6 ingredients
6 steps

Ingredients

  • 1 cup boiling water
  • 1/4 cup dried rose petals or 3/4 cup fresh rose petals
  • 1 cup sugar
  • 1 cup fresh-squeezed lemon juice
  • 2 quarts ice
  • 4 cups sparkling water or 4 cups club soda

Directions

  1. 1
    pour boiling water over the rose petals.
  2. 2
    let it steep for 10 minuites.
  3. 3
    strain the liquide in to a pitcher and throw away the rest.
  4. 4
    stir in the sugar & lemon juice & continue stirring until the sugar is dissolved.
  5. 5
    put a few fresh petals in the pitcher & fill with ice.
  6. 6
    finally pour in the sparkling water.

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