Sauteed Asparagus

5 ingredients
8 steps

Ingredients

  • 1 lb. fresh asparagus or 1 (8 to 10 oz.) pkg. frozen asparagus spears
  • 2 Tbsp. vegetable shortening
  • 1 Tbsp. lemon juice
  • dash of salt
  • dash of pepper

Directions

  1. 1
    If using fresh asparagus, wash and trim the bottoms.
  2. 2
    Cut fresh or frozen asparagus in 1/2-inch diagonal slices.
  3. 3
    Melt shortening in a large skillet.
  4. 4
    Saute asparagus over moderate heat about 5 minutes, tossing frequently.
  5. 5
    Add lemon juice, salt and pepper to asparagus in skillet.
  6. 6
    Toss lightly.
  7. 7
    Serve hot.
  8. 8
    Makes 3 or 4 servings.

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