Sauteed Bananas
5 ingredients
1 steps
Ingredients
- 4 Ripe Bananas
- Flour for dredging
- 3 tablespoons butter
- 2 tablespoons sugar plus more for serving
- Fresh lemon juice
Directions
-
1{"0":"Peel bananas and cut once crosswise and once lengthwise, so each banana is cut into four pieces. Heat the butter in a large, deep skillet over medium high heat.","2":"Dredge the bananas in flour, shaking off excess. Wait for butter foam to subside, then add bananas to skillet. Cook, turning frequently, until golden-about 10 minutes. Add sugar, then cook for 1 more minute. Serve with sugar and lemon juice."}
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