Sauteed Broccoli

Name: Sauteed Broccoli
Ingredients: 3 tablespoons extra-virgin olive oil; 3 cloves garlic, roughly chopped; Pinch red pepper flakes; 1 bunch broccoli, trimmed and cut into bite-size pieces; 1/2 cup low-sodium chicken broth; 1/2 teaspoon kosher salt; Freshly ground black pepper

7 ingredients

4 steps

Ingredients

3 tablespoons extra-virgin olive oil
3 cloves garlic, roughly chopped
Pinch red pepper flakes
1 bunch broccoli, trimmed and cut into bite-size pieces
1/2 cup low-sodium chicken broth
1/2 teaspoon kosher salt
Freshly ground black pepper

Directions

1

Heat the olive oil, garlic, and pepper flakes in a large skillet of medium heat until fragrant and garlic begins to brown, about 30 seconds.
2

Stir in broccoli and cook until the broccoli is bright green, about 3 minutes.
3

Add the chicken broth and season with salt and pepper and cook until just tender, about 3 to 5 minutes.
4

Serve.