Vegetarian Corn Chowder

Directions

1. 1
   Dice or chop potatoes and onion, and grate the carrots.
2. 2
   Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
3. 3
   After the vegetables are cooked enough, add the corn, parsley, and margarine.
4. 4
   Add salt and pepper (we like a lot of pepper) to taste.
5. 5
   Add condensed milk to a soupy consistency.
6. 6
   Could be anywhere between half to the entire can.
7. 7
   Simmer everything for 15 minutes.