Sauteed Broccoli Rabe

4 ingredients
9 steps

Ingredients

  • 2 lb. broccoli rabe
  • approximately 2 Tbsp. olive oil
  • 4 large cloves garlic
  • crushed red pepper to taste

Directions

  1. 1
    Rinse off broccoli rabe; drain well.
  2. 2
    Steam broccoli rabe in a covered pot or microwave on High for about 5 to 8 minutes.
  3. 3
    Cover the bottom of a deep sided frypan or Dutch oven with about 1/8 inch of olive oil.
  4. 4
    Cut garlic cloves into slivers.
  5. 5
    When oil is warm, add garlic; saute until transparent.
  6. 6
    Carefully add broccoli rabe (it may splatter when first put in pan).
  7. 7
    Add crushed red pepper to taste; saute for about 8 minutes.
  8. 8
    Recipe will serve 4 persons as a side dish.
  9. 9
    Can also be served over linguini as a main dish.

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