Sauteed Broccoli Rabe
4 ingredients
9 steps
Ingredients
- 2 lb. broccoli rabe
- approximately 2 Tbsp. olive oil
- 4 large cloves garlic
- crushed red pepper to taste
Directions
-
1Rinse off broccoli rabe; drain well.
-
2Steam broccoli rabe in a covered pot or microwave on High for about 5 to 8 minutes.
-
3Cover the bottom of a deep sided frypan or Dutch oven with about 1/8 inch of olive oil.
-
4Cut garlic cloves into slivers.
-
5When oil is warm, add garlic; saute until transparent.
-
6Carefully add broccoli rabe (it may splatter when first put in pan).
-
7Add crushed red pepper to taste; saute for about 8 minutes.
-
8Recipe will serve 4 persons as a side dish.
-
9Can also be served over linguini as a main dish.
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