Greenbrier Vanilla Sauce

7 ingredients
3 steps

Ingredients

  • 2 cups whipping cream
  • 1/2 cup sugar
  • 4 egg yolks
  • 1 tablespoon all-purpose flour
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup vanilla ice cream

Directions

  1. 1
    Combine whipping cream and sugar in a medium saucepan; stir well. Cook over medium heat just until mixture comes to a boil (180°). Remove from heat; set aside.
  2. 2
    Combine egg yolks, flour, vanilla, and salt in a medium mixing bowl; beat well. Stir in one - third of hot whipping cream mixture; add to remaining hot whipping cream mixture, stirring well.
  3. 3
    Cook over medium heat, stirring constantly, until slightly thickened. Remove from heat; add vanilla ice cream, and stir until ice cream melts. Serve sauce warm or chilled over pudding.

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