Sautéed Brussels Sprouts

Name: Sautéed Brussels Sprouts
Ingredients: 4 slices Thick Sliced Bacon Cut Onto Inch Size Bites; 2 Tablespoons Olive Oil (Optional, Use Only If You Don't Plan On Cooking With The Bacon Drippings); 20 whole Brussels Sprouts Sliced Into 1/4 Inch Slices; 1/2 whole Medium Size Onion, Diced; 1/2 cups Sunflower Kernels Or Any Nut Of Your Choice

5 ingredients

1 steps

Ingredients

4 slices Thick Sliced Bacon Cut Onto Inch Size Bites
2 Tablespoons Olive Oil (Optional, Use Only If You Don't Plan On Cooking With The Bacon Drippings)
20 whole Brussels Sprouts Sliced Into 1/4 Inch Slices
1/2 whole Medium Size Onion, Diced
1/2 cups Sunflower Kernels Or Any Nut Of Your Choice

Directions

1

Cut up the bacon and fry until crispy. Transfer to a paper towel. Now here is where the recipe is up to you. If you are watching your weight, clean out the pan and heat 2 tablespoons olive oil to the pan; if you are feeling naughty, leave the bacon fat in the pan. Add 1/2 onion diced, cook until translucent. Add Brussels sprouts and saute till al dente. I like mine a little brown. I find they become sweet. Make sure you salt and pepper the veggies. I have made the mistake of forgetting and my family was not happy. This veggie needs the salt. Add the bacon back to the pan and top with 1/2 cup of your favorite nut. Sunflower or almond is what I prefer, but candied pecans would be nice too!