Stuffing Pot Pie

Name: Stuffing Pot Pie
Ingredients: 2 cups frozen mixed vegetables; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup vegetable stock; 2 cups seasoned stuffing mix; 1 tablespoon italian seasoning

5 ingredients

6 steps

Ingredients

2 cups frozen mixed vegetables
1 (10 1/2 ounce) can cream of mushroom soup
1 cup vegetable stock
2 cups seasoned stuffing mix
1 tablespoon italian seasoning

Directions

1

Combine vegetables, soup and stock in saucepan and heat through.
2

Add seasoning.
3

Take off of the heat, and add the stuffing mix.
4

It only takes a couple of minutes for the stuffing to absorb the fluid.
5

For a prepare ahead casserole, spread the mixture into a casserole dish and sprinkle with cheese.
6

For straight to dish serving, simply stir in cheese at the last minute.