Sauteed Cabbage

Directions

1. 1
   Cut cabbage into quarters, removing outer dark green leaves and core.
2. 2
   Rinse cabbage with cold water and drain.
3. 3
   In a large skillet, melt butter over medium-high heat.
4. 4
   Add damp cabbage and toss to coat.
5. 5
   Add salt, pepper and seasoning salt. Cover skillet and simmer 7 to 10 minutes or until
6. 6
   crisp-tender.
7. 7
   Add extra flavor by adding 3 to 4 slices of bacon, chopped, to butter and cook until done.