Sauteed Cabbage And Beans

Directions

1. 1
   Begin by blanching the vegetables in boiling water for 5 minutes. Remove from heat, and drain.
2. 2
   In the same pan, heat 1 or 2 tablespoons of olive oil, add chopped garlic, and saute slightly.
3. 3
   Remove sausage from skin, and undo sausage meat with a fork.
4. 4
   Add to pan.
5. 5
   Add the drained vegetables, stir, and cook for a few minutes.
6. 6
   Finally, add the beans, gently mix, and simmer until beans are warm.
7. 7
   Do not stir too much so that the beans don't crumble.
8. 8
   Serve warm.