Sauteed Cannellini Beans

9 ingredients
6 steps

Ingredients

  • 1/2 sweet bell pepper, finely chopped
  • 1/2 medium onion, diced
  • 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 1/2 cup chicken or vegetable stock
  • 1 teaspoon herbes de provence
  • 3 cups cooked cannellini beans
  • 1/2 baguette, sliced and toasted, for serving

Directions

  1. 1
    In a medium saute pan, cook the bell peppers and onions in 2 tablespoons olive oil until soft, 5 to 7 minutes.
  2. 2
    Add the garlic and cook until fragrant, another 2 minutes.
  3. 3
    Deglaze the pan with white wine and allow to boil for 1 to 2 minutes.
  4. 4
    Add the stock, herbs de provence, and beans and simmer for 20 minutes.
  5. 5
    Pour into shallow bowls and drizzle with the remaining olive oil.
  6. 6
    Serve with bread slices.

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