Sauteed Celery Root

Name: Sauteed Celery Root
Ingredients: 1 pound celeriac root cut into small dice; 1 x olive oil as needed; 1 x butter as needed; 1 x parsley leaves chopped, to taste; 1 x salt and black pepper to taste

5 ingredients

10 steps

Ingredients

1 pound celeriac root cut into small dice
1 x olive oil as needed
1 x butter as needed
1 x parsley leaves chopped, to taste
1 x salt and black pepper to taste

Directions

1

Peel and cut the celery root into a small dice.
2

Heat a saute pan and add a combination of olive oil and butter.
3

Saute the celery root until soft, finishing with parsley, salt and pepper.
4

For another twist, deglaze the pan with a little bit of cognac and add a little cream at the very end.
5

Or, make glazed celery root.
6

Place the diced celery root in a saute pan with butter and a teaspoon of sugar.
7

Add enough water to come halfway up the vegetable.
8

Simmer until the celery root is soft and the water and sugar have reduced to a syrupy glaze, about fifteen minutes.
9

Finish with herbs, salt and pepper.
10

You can substitute other root vegetables for the sauteed or glazed versions of the celery root or do combinations.