Nigella Seeds Flatbread

Directions

1. 1
   Place the nigella seeds and water in a large saucepan and bring to the boil.
2. 2
   Remove from the heat, add the yeast and yogurt and stir well.
3. 3
   Add 1/3 of the flour and stir. Cover and leave in a warm place to prove for 30 minutes.
4. 4
   Work in the salt, 2 tablespoons of the oil and the remaining flour. Cover and leave in a warm place to prove for a further 2 hours, or until the dough has doubled in size.
5. 5
   Knead the dough briefly. Divide it into six portions, shape them into balls, then roll out into rounds.
6. 6
   Place the remaining oil in a frying pan. Add the dough rounds, in batches if necessary, and cook for 1 minute on each side. Serve warm.