Sauteed Cherry Tomatoes

Name: Sauteed Cherry Tomatoes
Ingredients: 4 Tablespoons Olive Oil, Divided; 5 cloves Whole Garlic Cloves; 1 whole Small Yellow Onion, Diced; 1-1/2 pound Cherry Tomatoes Or Grape Tomatoes; 2 Tablespoons Fresh Parsley, Minced; 1/2 teaspoons Red Pepper Flakes; 1/4 cups Mixed Fresh Herbs (oregano, Thyme, Chives And Or Tarragon); Salt To Taste

8 ingredients

3 steps

Ingredients

4 Tablespoons Olive Oil, Divided
5 cloves Whole Garlic Cloves
1 whole Small Yellow Onion, Diced
1-1/2 pound Cherry Tomatoes Or Grape Tomatoes
2 Tablespoons Fresh Parsley, Minced
1/2 teaspoons Red Pepper Flakes
1/4 cups Mixed Fresh Herbs (oregano, Thyme, Chives And Or Tarragon)
Salt To Taste

Directions

1

Set garlic cloves on foil, drizzle 2 tablespoons of olive oil, wrap securely. Roast at 375 F for 30 minutes or until tender. Let cool in the foil and RESERVE OIL.
2

Heat 2 tablespoons of olive oil in large skillet over medium heat. Add onion and roasted garlic pinched from skins. Stir often for 5 minutes or until onion is tender (mash garlic to help distribute). Add tomatoes, parsley and pepper flakes. Increase heat to medium high and saute, stirring occasionally, for about 3 minutes, until some tomato skins begin to split.
3

Remove from the heat. Sprinkle with the reserved garlic oil, herbs and salt. Serve immediately.