Frozen Chocolate Eclair

3 ingredients
6 steps

Ingredients

  • 2 pkg. instant French vanilla pudding
  • 3 c. milk
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Beat pudding and milk for 2 minutes; let rest 1 minute.
  2. 2
    Add Cool Whip.
  3. 3
    Line a 9 x 13-inch pan with whole graham crackers. Pour in half the pudding mixture.
  4. 4
    Add another layer of crackers, then the remainder of the pudding.
  5. 5
    Top with another layer of crackers.
  6. 6
    Frost, then freeze.

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