Sauteed Corn With Cheddar
5 ingredients
1 steps
Ingredients
- 1-1/2 cups frozen corn, thawed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 3/4 cup shredded cheddar cheese
Directions
-
1In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese.
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