Sauteed Corn With Cheddar

5 ingredients
1 steps

Ingredients

  • 1-1/2 cups frozen corn, thawed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 3/4 cup shredded cheddar cheese

Directions

  1. 1
    In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese.

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