Sauteed Crabmeat

7 ingredients
3 steps

Ingredients

  • 3/4 c. chopped green onions with tops
  • 1/2 lb. fresh mushrooms, sliced
  • 1/4 c. butter, melted
  • 1 lb. fresh lump crabmeat, drained and flaked
  • 1/4 to 1/3 c. cream sherry
  • fresh parsley
  • lemon wedges

Directions

  1. 1
    Saute onions and mushrooms in butter until tender.
  2. 2
    Add crabmeat and sherry; heat thoroughly.
  3. 3
    Garnish with parsley and lemon wedges.

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