Sauteed Doves

7 ingredients
4 steps

Ingredients

  • 6 doves, split
  • 1/2 c. butter
  • 2 Tbsp. celery leaves, chopped
  • 1 c. vermouth or dry white wine
  • 1/4 c. minced onion
  • 1/2 tsp. tarragon
  • salt and pepper

Directions

  1. 1
    Saute doves in butter 5 minutes until browned.
  2. 2
    Add wine, onion, celery, salt and pepper.
  3. 3
    Cover and simmer over low heat 20 minutes.
  4. 4
    Add tarragon and simmer uncovered 15 minutes or until tender.

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