Sauteed Escarole

4 ingredients
10 steps

Ingredients

  • 2 tablespoons olive oil
  • 3 garlic cloves, smashed and peeled
  • 2 small heads escarole (about 1 pound total), trimmed, leaves torn
  • Coarse salt

Directions

  1. 1
    In a large skillet, heat oil over medium.
  2. 2
    Add garlic and cook until fragrant and light golden, about 3 minutes.
  3. 3
    Stir in escarole; season with salt.
  4. 4
    Cook, stirring frequently, until tender, about 10 minutes.
  5. 5
    (Per Serving)
  6. 6
    Calories: 82
  7. 7
    Fat: 7g (1g Saturated Fat)
  8. 8
    Protein: 1.6g
  9. 9
    Carbohydrates: 4.5g
  10. 10
    Fiber: 3.6g

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