Sauteed Figs

6 ingredients
8 steps

Ingredients

  • 15 -20 small figs
  • 2 tablespoons butter
  • 1 tablespoon crystallized ginger (optional)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup brown sugar

Directions

  1. 1
    Cut figs in half lengthwise.
  2. 2
    Heat saute pan over medium high heat.
  3. 3
    Melt butter in pan.
  4. 4
    Add ginger (optional) to pan to soften in hot butter.
  5. 5
    Add cinnamon and cloves, stir.
  6. 6
    Add figs to pan, turning occasionally to soften and brown.
  7. 7
    Add brown sugar to pan, stirring frequently to melt and caramelize sugar.
  8. 8
    Allow to cool for 3-5 minutes, and enjoy!

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