Sauteed Figs

Directions

1. 1
   Cut figs in half lengthwise.
2. 2
   Heat saute pan over medium high heat.
3. 3
   Melt butter in pan.
4. 4
   Add ginger (optional) to pan to soften in hot butter.
5. 5
   Add cinnamon and cloves, stir.
6. 6
   Add figs to pan, turning occasionally to soften and brown.
7. 7
   Add brown sugar to pan, stirring frequently to melt and caramelize sugar.
8. 8
   Allow to cool for 3-5 minutes, and enjoy!