Sauteed Gnocchi

7 ingredients
6 steps

Ingredients

  • 1 lb frozen gnocchi
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup fresh romano cheese
  • 3 tablespoons fresh parsley

Directions

  1. 1
    Cook gnocchi according to directions on package; drain.
  2. 2
    Melt butter in saute pan.
  3. 3
    Add gnocchi and minced garlic.
  4. 4
    Cook 3-4 minutes or until golden brown, turning constantly.
  5. 5
    Stir in salt and pepper during last 2 minutes.
  6. 6
    Toss with Romano cheese, top with parsley.

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