SautéEd Green Bean

Directions

1. 1
   Dice green beans.
2. 2
   Heat a large pot of salted water and bring to a boil.
3. 3
   Add green beans.
4. 4
   When water returns to a boil, add a pinch of baking soda.
5. 5
   Blanch green beans for 8-10 minutes, drain and immediately rinse in cold water.
6. 6
   Drain again and set aside.
7. 7
   Heat olive oil in a pan and saute finely chopped garlic.
8. 8
   Season with salt. When garlic releases its aroma, add vinegar.
9. 9
   Add drained green beans and saute briefly.
10. 10
    Add flour and stir well.
11. 11
    Cook for 2 minutes over low heat, stirring constantly so that flour cooks briefly and mixes with green beans.
12. 12
    Season with more vinegar, if needed.