Sauteed Green Beans

5 ingredients
4 steps

Ingredients

  • 1 lb fresh green beans, trimmed
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, chopped
  • 1/2 lemon
  • kosher salt

Directions

  1. 1
    Boil green beans until they are still a little crunchy but fork tender. Drain.
  2. 2
    Heat olive oil in a big skillet then add garlic. Cook about 30 seconds or 1 minute (make sure you do not burn it).
  3. 3
    Add green beans to skillet and saute about 7 minutes, tossing frequently.
  4. 4
    Squeeze with fresh lemon juice and serve.

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