Snowballs

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Pulse sweetened and unsweetened coconuts, granulated sugar, and salt together in a food processor until flaked coconut is finely chopped.
3. 3
   Add whites and water and pulse until mixture is moistened and holds together when squeezed.
4. 4
   Roll level tablespoons of coconut mixture into balls with wet hands (you'll need to rinse your hands every 3 or 4 balls).
5. 5
   Make an indentation in center of each ball and insert a piece of chocolate, then pinch hole closed and reroll into a ball.
6. 6
   Arrange balls 1 inch apart on a parchment-lined large baking sheet.
7. 7
   Bake macaroons in middle of oven until bottoms are golden and balls are puffed but still white, 13 to 15 minutes.
8. 8
   Slide macaroons on parchment to a rack to cool completely, then peel off paper.
9. 9
   Dust macaroons lightly with confectioners sugar just before serving.