Sauteed Green Beans And Mushrooms

6 ingredients
4 steps

Ingredients

  • 1 (20 oz.) pkg. French-cut green beans
  • 1 large can mushroom stems and pieces with water
  • 1/2 to 1 stick margarine
  • 1 tsp. garlic powder
  • 1 medium onion, halved lengthwise and sliced
  • 1 Tbsp. Mrs. Dash or herb-type seasoning

Directions

  1. 1
    Melt margarine in a 12-inch nonstick frying pan.
  2. 2
    Add onion and saute at medium temperature until clear.
  3. 3
    Add green beans, mushrooms, garlic powder and herb seasoning.
  4. 4
    Cover and cook at medium temperature for 15 to 20 minutes, stirring occasionally until green beans are cooked, but not limp.

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