Custard Pie
7 ingredients
3 steps
Ingredients
- 1 sheet refrigerated pie pastry
- 3 medium ripe pears, peeled and thinly sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Directions
-
1Unroll pastry into a 9-in. pie plate; flute edges. Place pears in pastry. In a small bowl, combine sugar and flour. Stir in the eggs, cream and vanilla. Pour over pears.
-
2Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean.
-
3Cool on a wire rack. Cover and refrigerate for at least 2 hours.
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