Sauteed Greens

6 ingredients
3 steps

Ingredients

  • 2 teaspoons olive oil
  • 2 garlic, finely chopped
  • 2 shallots, finely chopped
  • 2 lbs leafy greens
  • 1/2 cup white wine (chicken stock or water)
  • salt and pepper

Directions

  1. 1
    Heat oil in large skillet. Add garlic and shallots and cook on low heat until soft and frangrant. (Add a bit of water if vegetables start to stick).
  2. 2
    Add greens and toss with garlic mixture.
  3. 3
    Add wine and bring to boil. When greens start to wilt, turn them. Cover and cook for a few minutes longer. Season with salt and pepper.

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