Shrimp St. Simon

8 ingredients
6 steps

Ingredients

  • 12 cup melted butter
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 23 cup fine dry breadcrumb (flavored if desired)
  • 2 tablespoons chopped parsley
  • 13-12 cup sherry wine or 13-12 cup dy white wine
  • 18 teaspoon cayenne pepper
  • 2 lbs cooked peeled and deveined shrimp

Directions

  1. 1
    Combine the butter, salt, garlic, bread crumbs, parsley, wine and cayenne.
  2. 2
    Mixture will be thick like oatmeal.
  3. 3
    Arrange shrimp in a shallow casserole.
  4. 4
    Try not to layer them.
  5. 5
    Spread the bread-like mixture over all the shrimp.
  6. 6
    Bake uncovered at 375 for 20-25 minutes, until topping browns.

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