Cabbage Rolls

Directions

1. 1
   Parboil cabbage about 5 minutes or until leaves come off easily.
2. 2
   Mix ground beef, rice, onion, eggs, salt and pepper. Roll each cabbage leaf with some of the meat mixture.
3. 3
   May be held together with toothpicks.
4. 4
   Arrange cabbage rolls, seam side down, in a single layer in lightly greased shallow 3-quart casserole dish.
5. 5
   Pour sauce over all.
6. 6
   Bake, covered, for 50 minutes and 10 minutes uncovered at 300°.