Sauteed Mushrooms

8 ingredients
1 steps

Ingredients

  • 1 lb. mushrooms
  • 1/4 c. butter
  • 1/4 c. white wine
  • 3 Tbsp. Worcestershire sauce
  • 3 Tbsp. soy sauce
  • 2 tsp. minced onion
  • 1/4 tsp. oregano
  • sprinkle of garlic salt, rosemary and chopped parsley

Directions

  1. 1
    Saute mushrooms 3 minutes in butter; add remaining ingredients and simmer 15 minutes.

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