Sauteed Mushrooms

Name: Sauteed Mushrooms
Ingredients: 1 package white button mushrooms; 1 small onion, sliced thinly; 3 tbsp (45 ml) butter or margarine; 2 tbsp (30 ml) Worchestershire sauce; 2 tbsp (30 ml) lemon or lime juice; dash of salt and pepper each

6 ingredients

6 steps

Ingredients

1 package white button mushrooms
1 small onion, sliced thinly
3 tbsp (45 ml) butter or margarine
2 tbsp (30 ml) Worchestershire sauce
2 tbsp (30 ml) lemon or lime juice
dash of salt and pepper each

Directions

1

Slice mushrooms and onions and set aside.
2

In a small skillet place butter, onions and mushrooms and saute gently for 1 minute turning often.
3

then add worchestershire sauce and lemon juice.
4

Stir well.
5

Add salt and pepper to taste.
6

Cook until mushrooms are done to your desired texture.