Sauteed Okra

Directions

1. 1
   Wash okra thoroughly and cut off the stems.
2. 2
   Blanch pods by submerging in a pot of rapidly boiling water for 1 to 2 minutes. Drain and pat dry.
3. 3
   Slice okra crosswise into 1-inch pieces. Heat the butter and garlic (if used) in a large skillet over medium heat and saute the okra.
4. 4
   Stir frequently for 5 minutes or until nice and brown.
5. 5
   Season with salt and pepper to taste and serve.