Sauteed Parsnips

Name: Sauteed Parsnips
Ingredients: 2 -4 parsnips, thinly sliced (very thin); 1/4 cup olive oil; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/8 teaspoon sage; 1 teaspoon minced garlic (fresh or jar); 1/2 teaspoon salt; 1/2 tablespoon sugar; 2 tablespoons butter

9 ingredients

3 steps

Ingredients

2 -4 parsnips, thinly sliced (very thin)
1/4 cup olive oil
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon sage
1 teaspoon minced garlic (fresh or jar)
1/2 teaspoon salt
1/2 tablespoon sugar
2 tablespoons butter

Directions

1

Slice parsnips as thin as possible. Use a mandoline if you have one, on the thinnest setting.
2

Heat olive oil in a large skillet. Add parsnips, garlic, spices, and salt. Saute on medium to low heat until parsnips become tender and transparent. The parsnips have a tendency to absorb the oil, so be prepared to add a little more if the parsnips begin to stick to the bottom. Do not cook too fast. You want them to get thoroughly cooked without getting burned.
3

When the parsnips begin to look done, add the butter and sugar. Continue to saute until slightly browned.