Pizzi

Name: Pizzi
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 1 whole Small Onion, Chopped; 5 whole Big Ripe Tomatoes; 1/2 cups Black Olives; 3-5/8 ounces, weight All-purpose Flour; 3-5/8 ounces, weight Semolina Flour; 2 teaspoons Salt; 1/4 cups Lukewarm Water; 2 teaspoons Instant Yeast

9 ingredients

4 steps

Ingredients

3 Tablespoons Extra Virgin Olive Oil
1 whole Small Onion, Chopped
5 whole Big Ripe Tomatoes
1/2 cups Black Olives
3-5/8 ounces, weight All-purpose Flour
3-5/8 ounces, weight Semolina Flour
2 teaspoons Salt
1/4 cups Lukewarm Water
2 teaspoons Instant Yeast

Directions

1

Heat up some oil in a sauce pan. Add in the chopped onion and cook at low heat covered with a lid for about 15 minutes. Peel and chop up the tomatoes. Add the tomatoes, cook for a few minutes, then add in black olives and salt to taste.
2

In a bowl, combine all-purpose flour, semolina flour and the salt. In lukewarm water, dissolve the yeast. Add the onion/tomato/olive sauce to the flour, and slowly pour in the warm water where you dissolved the yeast. Using a spoon, mix all the ingredients together until you get a very soft and sticky dough.
3

Divide the dough into 6 small balls. Place them in a nice and warm place and let 'em rest for about 1 hour or until doubled in size. Sprinkle some semolina flour on top then bake at 180C for about 30 minutes or until golden brown on top.
4

Let your pizzi completly cool down. Then enjoy.