Sauteed Peaches

4 ingredients
1 steps

Ingredients

  • 4 peaches, halved, pitted, cut into 1/2-inch-thick slices
  • 1/2 cup fresh lemon juice
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) butter

Directions

  1. 1
    Place peaches, juice, and sugar in large bowl; toss to coat. Melt butter in heavy large skillet over medium-high heat. Add peaches; cook until juices thicken slightly, stirring gently, about 3 minutes.

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