Lasagne

Name: Lasagne
Ingredients: 1 lb. Italian sausage; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagne noodles; 2 eggs; 3 c. fresh Ricotta or cream-style cottage cheese; 1/2 c. grated Parmesan or Romano cheese; 2 Tbsp. parsley flakes; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, sliced very thin

14 ingredients

5 steps

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
2 eggs
3 c. fresh Ricotta or cream-style cottage cheese
1/2 c. grated Parmesan or Romano cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Directions

1

Brown meat slowly. Spoon off excess fat.
2

Add next 5 ingredients and 1 cup water. Simmer, covered, 15 minutes.
3

Stir often. Cook noodles in boiling salted water until tender. Drain and rinse. Beat eggs. Add remaining ingredients, except Mozzarella.
4

Layer half the noodles in a 13 x 9 x 2-inch baking dish. Spread with half the Ricotta filling. Add half the Mozzarella cheese and half the meat sauce. Repeat. Bake at 375° about 30 minutes. (Or assemble early and refrigerate; bake 45 minutes.) Let stand 10 minutes before serving.
5

Serves 8 to 10.