Sauteed Prawns
8 ingredients
2 steps
Ingredients
- 1 kg prawns
- 1 1/2 cups butter
- 150 g chopped onions
- 2 crushed garlic cloves
- 1 glass water or 1 glass white wine
- 30 g finely chopped parsley
- salt
- red pepper
Directions
-
1. Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden with butter. Add the prawns and continue cooking until they turn red in colour.
-
22. Season and add a glass of water or dry white wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot.
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