Rock Cakes

Directions

1. 1
   Preheat oven to Gas 6/400F degrees.
2. 2
   Grease a baking sheet.
3. 3
   Put flour, salt, spice, butter/margarine in processer/mixer and mix.
4. 4
   Add egg and sugar and mix again.
5. 5
   Add enough milk/water to bind the mixture (if the mixture is too soft the cakes will flatten and spread).
6. 6
   FOLD in the dried fruit.
7. 7
   Put on the baking sheet in small rough heaps.
8. 8
   Bake for 15 minutes.